Tag Archives: olive oil
Basic Rice Pilaf
RICE PILAF One of the first “gourmet” dishes I learned to make was rice pilaf. I borrowed a cookbook from one of my aunts, shortly after high school, because I wanted to learn how to cook for myself. I used it over the years, eventually tweaking it to use organic ingredients. It is one of […]
Bean Salad
My wife and I are entering our third week of our Daniel fast, which began on August 4th, and it has been a rough ride. I admit that I went off the fast one day, using the excuse that my nephew was over helping me out, to cover for my taking him to breakfast for […]
Take-Out @ Home Coming Soon
I know it has been some time since my last post. Life has suddenly gotten much more complicated and busy, both of which are good things because I needed to get busy and face complication. Haha, really. The Word of God says, in the first chapter of James’ epistle: 2 My brethren, count it all joy […]
AT LONG LAST — LENTIL SOUP!!!!
FINALLY!!! IT’S HERE!!! I know I promised this recipe back at the end of February, but honestly, after completing the Daniel Fast, I really wasn’t interested in any meals that did not include meat. Now that I am past that, and the fact that my wife keeps returning to the Daniel Fast as her fast […]
Lentil Soup Recipe coming
About a week ago, I posted on my Facebook page that I would have my lentil soup recipe posted shortly. I apologize for the delay. I went to make it and realized too late that I had half the lentils I would normally use, so I had to make modifications that worked, but was not the actual […]
Healthy Alternative to Potato Chips
Yearning for a healthy snack? Try roasted potatoes! Preheat oven to 400 degrees Potatoes diced into cubes Olive oil My all-purpose meat seasoning (link below) Salt and pepper Place the potatoes in a mixing bowl and pour just enough olive oil to coat them. Sprinkle in the remaining ingredients to taste. Spread everything onto a […]
